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The Sweet Book of Candy Making
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$27.53
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Modern French Pastry
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$28.83
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The Professional Pastry Chef
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$27.38
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Le Cordon Bleu Pastry School
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$27.32
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French Pastry 101
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$24.36
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Baking and Pastry
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$27.38
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Tartine: A Classic Revisited
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$22.36
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The Flavor Bible
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$29.89
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